Purple Sweet Potato Heart-shaped Bread

Purple Sweet Potato Heart-shaped Bread

1. The brown sugar is boiled with boiling water. After warming, add yeast and food oil. (There is no strict rule, it is based on the feeling, rather more than less)

2. Add in flour and knead into a dough, knead repeatedly

3. Just pull out the membrane

4. Fermentation is 2 times larger

5. After pressing the exhaust, divide it into equal parts, spread it out, and smear the purple potato mash

6. Cut a knife in the middle, don't cut one end

7. Roll into a heart shape with the cut surface facing up, left and right to the middle, pressing the bottom

8. After shaping, put a bowl of warm water in the oven for 2 times of fermentation

9. After fermentation, brush the egg liquid 180 degrees for 18 minutes.

10. Finished product

11. Finished product

12. Finished product

13. Finished product

Tips:

The temperature depends on each person’s oven. If there is sun, knead out the film and cover it directly in the sun to ferment, which can speed up the time.