Purple Sweet Potato Mantou
by Jun Yang JY
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Four small purple sweet potatoes, steamed in a pot, beaten into purple sweet potato mash with a cooking cup.
2. Add flour, and the ratio of purple sweet potato is about 1:1.
3. Use warm water to dissolve the yeast powder, put it in the basin, and set aside a bag of milk.
4. Mix flour, purple sweet potato, and yeast powder, stir with chopsticks to form a flocculent shape, add milk in an appropriate amount, and alive into a dough, put it in a warm place for proofing.
5. Take another clean basin, put the flour, the yeast powder with warm water to dissolve the milk, first use chopsticks to stir into a floc, then add the milk to make a dough, and put it in a warm place for proofing.
6. Purple potato flour fermented to twice its size.
7. This is a fermented original flour.
8. After the two types of dough are vented, they are kneaded into smooth dough respectively.
9. Take a portion of purple sweet potato dough, knead it into long strips, and then divide it into even ingredients.
10. Each small dose should also be kneaded and placed for a while.
11. The plain dough is also fully kneaded into long strips.
12. Divide into several small doses.
13. Divide and knead the small dough.
14. Take a plain dough and press flat.
15. Take a purple sweet potato dough and place it on top of the original flavor.
16. Turn it over by hand and close the bottom.
17. Make all the steamed buns in turn.
18. Take a dough, flatten it, and roll it round with a rolling pin, being careful not to be too thin.
19. Use a knife to cut, the center can not be cut (as shown in the picture).
20. Use clean scissors to cut two knives at one quarter, twist it clockwise, and beautiful petals appear!
21. The other three quarters are equally well done.
22. Put it in the steamer for a second proof.
23. All done 😄.
24. Proofed purple sweet potato buns.
25. Put cold water into the pot, steam for 20 minutes after the steam, turn off the heat and wait two minutes before boiling to prevent the skin from wrinkling.
26. Finished picture.
27. Finished picture.
28. Finished picture.
