1. Peel and wash the sweet potatoes and purple potatoes, cut into pieces and steam for about 10 minutes, then pour them into a container and beat them into puree. This is enough time to boil the water in the pot and boil the sago! After the sago is cooked, you also need to put it in cold water
2. Then add tapioca flour
3. After adding tapioca flour, knead into non-sticky round strips.
4. Remember if you are using purple sweet potatoes and sweet potatoes, remember to separate them, otherwise the colors will be mixed!
5. Then cut the kneaded French fries into shapes, and coat them with a small amount of tapioca flour so that they won’t stick together.
6. Next, boil the water in the pot, put the cut taro balls in the pot and cook until they rise to the surface. Then prepare a basin of cold water and put the boiled taro balls in cold water for a while.
7. The Q-bomb taro balls are ready.
8. The prepared taro balls, sago coconut milk, and the fruits you like are just fine. Friends who like desserts can try with your little hands. It is really good and has a sense of accomplishment. Drink it in summer. A bite is very refreshing!
9. Friends who like desserts and delicacies can add WeChat to communicate, WeChat ID: 641833393
