Breakfast: Purple Potato Congee
1.
Prepare a handful of rice, a small purple potato, and cut the purple potato into small pieces
2.
Put it in an electric saucepan. (One-person pot, 0.8L capacity)
3.
Add water, not full. Approximately 0.7L capacity
4.
Make an appointment and start cooking
5.
Without sugar, it's very sweet and delicious