Pumpkin, Purple Potato and Black Sesame Cake
1.
The pumpkin and purple potato are washed and peeled, cut into small pieces, and steamed in a pot.
2.
Stir the steamed pumpkin and purple sweet potato into a puree, because the purple sweet potato is used as filling, you can add some sugar if you like sweetness. I put some condensed milk, so it has a sweet milk flavor, but still pay attention to the amount not to be too sweet Up.
3.
At the beginning of making noodles, because the water in the pumpkin is too high and the amount of glutinous rice flour is not enough, the best way is to add pumpkin to the glutinous rice flour, and at the same time add a little baking powder. Knead as many times as possible, so that the texture of the pumpkin pie is soft and sticky. Finally, cover the lid and let it sit for 15 minutes.
4.
Take out a piece of pumpkin noodles, knead it round and press it into a pie nest, put in an appropriate amount of purple potato filling, wrap it all around, and knead it round again.
5.
Put it into black sesame seeds and roll, make it covered with black sesame seeds and press into a cake shape.
6.
Put oil in a non-stick pan, put the pumpkin pie, and fry on low heat until golden brown on both sides.
Tips:
Make a delicious dish, be an interesting person, chew your life with good taste, and make your life lively. If you are also a person who likes to use food, travel, and photography to interpret a happy life, you can follow my WeChat public account "Slow Life Micro Sharing", and slowly discover all the details of a happy life together!
