1. Add invert syrup to water, add corn oil and mix well
2. Then add the flour
3. Soft into small pieces
4. Then soften until the surface is smooth and put in the refrigerator for 2 hours
5. 30 grams of purple sweet potato filling is ready
6. Wake up noodles 20 grams each divided into small pieces
7. Purple potato stuffing wrapped in dough
8. Pack all
9. Take a mold and put the embossing on it
10. Then put on the mooncake ball
11. Pressed moon cake
12. Spray a layer of water
13. Then cool for a while and brush with a layer of egg liquid
14. Then bake at 180 degrees for 5 minutes in the oven, then cool and add in at 160 degrees and bake for 15 minutes.
15. Baked
16. Quite delicious
Tips:Making mooncakes at home is very delicious and delicious. If you make them and put them indoors, you can get the oil back the next day.
