Purple Sweet Potato Mooncake with Five Nuts

Name: Purple Sweet Potato Mooncake with Five Nuts
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Cooked Purple Sweet Potato; 20g butter; 5g Black sesame; 5g White sesame; a little salt; 120g Fried flour; 120 maltose

by Flower scheming

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The Mid-Autumn Festival approached, and I remembered the festive food-moon cakes, so I tried to make a healthy purple sweet potato five-core moon cake. The soft, waxy purple sweet potato and the nuts mixed with maltose, one soft and the other hard, will taste different in the process of slow chewing. "

Ingredients

Purple Sweet Potato Mooncake with Five Nuts

1. Prepare the ingredients (50g mold, 11 servings)

Purple Sweet Potato Mooncake with Five Nuts recipe

2. Add 60g of flour, 10g of maltose, and 20g of butter to the pressed purple sweet potato to form a dough

3. Crush the nuts slightly, add 50g flour, 110g maltose, a little salt, black and white sesame seeds and mix them together (the remaining 10g is used as a powder for later use)

4. The crust and stuffing are divided into 11 pieces each

5. Purple sweet potato wrapped with five-nut stuffing

6. Push the purple sweet potato up when you pack it

7. Close up

8. Arranged neatly with the mouth facing down,

9. Dip a 50g moon cake mold with some cooked powder and press down

10. No need to bake, you can enjoy delicious purple sweet potato five-core moon cakes

Tips:
Nuts can be replaced with other ones that you like. They are slightly crushed for a bit crunchy taste when you eat them. Don't enlarge the sesame seeds too much, otherwise it will affect the taste.