1. Put purple potato mash and milk into the milk pot;
2. Heat on a low fire and stir constantly to avoid sticking to the bottom of the pan;
3. Stir until the purple sweet potato is completely dissolved in the milk, add instant oatmeal;
4. Continue to stir and heat on a small fire;
5. When the side of the pot is slightly bubbling, add sugar or leave it alone.
6. Cook on low heat until slightly bubbling, turn off the heat, and serve.
Tips:It can be done in ten minutes. The nutritious porridge for breakfast is very good.
