Purple Sweet Potato Peach Mountain Mooncake

Name: Purple Sweet Potato Peach Mountain Mooncake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g White bean paste; 10 9g Boiled egg yolk; 10g butter; 3g cocoa powder; 3g Red yeast powder; Some milk powder; 505g Purple potato filling

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

This is the purpose of making white bean paste filling last time-Japanese-style Momoyama mooncakes. Momoyama Mooncake is a type of Japanese wagashi, named after it originated in Momoyama, Japan. Its pie crust is made of white kidney bean paste, egg yolk, milk, cream and other materials to make it has a unique flavor and delicate taste. Taoshan moon cakes will not change color during the baking process, so they can show rich colors and fancy patterns. There has been grass for this thing for a long time, but there are few detailed methods on the Internet for the pie crust, most of which are made by buying ready-made peach mountain husk powder. I don't like that kind of ready-made things. Although the performance may be better, it is more interesting to make your own skins. "

Ingredients

Purple Sweet Potato Peach Mountain Mooncake

1. Preparing the ingredients for the crust

2. 10g egg yolks are sieved into powder, and added to the white bean paste filling

3. Mix well

4. Add butter

5. Mix well

6. Add milk powder

7. Knead into a uniform dough, wrap it in plastic wrap, and relax for a while

8. Divide into three equal parts

9. Add cocoa powder, red yeast rice powder and 9 grams of boiled egg yolk powder separately

10. Knead into a uniform dough

11. Divide into 9 grams each

12. Divide the purple sweet potato filling into 21 g balls

13. Take a piece of skin and press flat

14. Put the filling

15. Wrap up

16. Close up and round

17. All done

18. Put in the mold

19. Buckle on the table, push down the handle, and compact

20. Lift the mold and roll out the moon cake

21. Place the finished mooncakes on a baking tray, brush the surface with water, put them in a preheated 170 degree oven, and bake for about 10-15 minutes.

22. Baked.

Tips:
The main purpose of adding milk powder when making the crust is to adjust the softness and hardness. Can the dosage be adjusted according to the actual situation? You can also use cooked flour instead.

When pressing, there is no need to dust the mold, just put it directly into the mold

Brush the surface with a thin layer of water before baking, no need to brush.

The freshly baked mooncakes have a crispy and hard surface. After being left for a day, they will have a better taste after softening.