1. Prepare the required raw materials
2. Saute garlic, pour in tomatoes and stir fry
3. Add cooking wine and cook
4. Korean hot sauce, soybean paste, light soy sauce and water to make a sauce
5. When the tomatoes are boiled, add water to boil
6. Pour in fish balls and rice cake sticks
7. After boiling, pour the sauce
8. Cook until the rice cake becomes soft
9. Eat it while it's hot
Tips:1. Fish balls, I make them by myself. They are frozen and stored in the refrigerator. You can also choose commercially available ones.
2. The nian gao is arbitrary, not necessarily nian gao strips
3. The hot sauce I happened to use is more salty
4. Seaweed is very good to match.
