1. The brown sugar is boiled with boiling water. After warming, add yeast and food oil. (There is no strict rule, it is based on the feeling, rather more than less)
2. Add it to flour and knead it into a dough. Knead repeatedly to pull out the film.
3. Fermentation is 2 times larger
4. Divide into equal parts after pressing the exhaust
5. Pour open, smear the purple potato mash
6. Cover
7. Close your mouth
8. Press and hit the scoring knife, do not cut to the bottom
9. Roll it up and pull it a little
10. 2 sides rounded and squeezed tightly
11. After shaping, put a bowl of warm water in the oven for 2 times of fermentation
12. After fermentation, brush the egg liquid 180 degrees for 18 minutes.
13. Finished product
14. Finished product
15. Finished product
Tips:The temperature depends on each person’s oven. If there is sun, knead out the film and cover it directly in the sun to ferment, which can speed up the time.
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