Purple Sweet Potato Roll Bread

Purple Sweet Potato Roll Bread

1. Use boiling water to dissolve brown sugar, add yeast and food oil after warming, (there is no strict rule, it's all according to the feeling, rather more than less)

2. Add in flour and knead into a dough, knead repeatedly

3. Just pull out the membrane

4. Fermentation is 2 times larger

5. After pressing the exhaust, divide it into equal parts, spread it out, and smear the purple potato mash

6. Cut into 2 sides from the middle, don't cut one end

7. 2 rolls of noodles, cut side up

8. After shaping, put a bowl of warm water in the oven for 2 times of fermentation

9. After fermentation, brush the egg liquid 180 degrees for 18 minutes.

10. Finished product

11. Finished product

12. Finished product

Tips:

The temperature depends on each person’s oven. If there is sun, knead out the film and cover it directly in the sun to ferment, which can speed up the time.