Purple Sweet Potato Ruyi Crisp

Name: Purple Sweet Potato Ruyi Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Original Flavored Flying Cake; 30g Sugar; 30g Light cream; 200g Purple Sweet Potato; 15g butter; 1 piece yolk

by tgcyy

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

"Ruyi" is a kind of utensil that symbolizes auspiciousness. The head is shaped like a ganoderma or cloud, and the handle is slightly curved. It is used for fingering or playing. It means good luck and happiness, and the beautiful meaning of happiness! This purple sweet potato ruyi crisp, the finished product has a crispy outer skin, and the purple sweet potato filling is soft and sweet. It is a Chinese dessert full of Chinese style. "

Ingredients

Purple Sweet Potato Ruyi Crisp

1. Purple sweet potato is steamed.

2. Add butter, sugar and light cream.

3. Mix well.

4. Roll the flying cake into a square shape.

5. Put purple sweet potato filling.

6. Roll up to the middle from the upper and lower ends respectively.

7. Cut into even segments.

8. Place in a baking tray and brush with egg yolk liquid on the surface.

9. Put the baking tray in the middle of the oven, preheat the oven to 160 degrees, and bake for about 15 to 20 minutes.

10. The program stops and the baking tray is taken out.

11. Beautiful purple sweet potato wishful crisp!

Tips:
You don't have to wait until the crust is completely defrosted, it can be rolled out after a little softening, otherwise it will not be easy to operate.