Purple Sweet Potato Siu Mai

by Flower fish

5.0 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

2

[Purple Sweet Potato Shaomai] Make it yourself and eat it yourself. . . . . . "

Ingredients

Purple Sweet Potato Siu Mai

1. Ingredients: big wonton skin, purple sweet potato (cleaned and steamed).

2. Peel the purple sweet potato and smash it with a rolling pin.

3. Next, add 1 spoonful of sugar.

4. Mix well.

5. Then, take the big wonton wrapper and put it in the mixed purple sweet potato, wrap it according to your own method, and reveal the filling slightly.

6. Finally, put it in a steamer, steam it for 5 minutes, and it's ready.

Comments

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