1. Ingredients: big wonton skin, purple sweet potato (cleaned and steamed).
2. Peel the purple sweet potato and smash it with a rolling pin.
3. Next, add 1 spoonful of sugar.
4. Mix well.
5. Then, take the big wonton wrapper and put it in the mixed purple sweet potato, wrap it according to your own method, and reveal the filling slightly.
6. Finally, put it in a steamer, steam it for 5 minutes, and it's ready.
