Purple Sweet Potato Snow Crisp

Name: Purple Sweet Potato Snow Crisp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g White marshmallow; 180g milk powder; 80g butter; 180g Crispy biscuits; 40g Dried cranberries; 40g Raisins; 40g Cooked peanuts; 60g Mixed dried nuts; 20g Purple Sweet Potato Powder

by Dream peach

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

The snowflake crisps made from pure natural purple sweet potatoes are not only fragrant, but also full of cool and beautiful colors. The method is simple and does not require an oven. If you want to eat, you can make delicious snowflakes with a mouthful of a non-stick pan. "

Ingredients

Purple Sweet Potato Snow Crisp

1. Weigh all the materials.

2. Dried cranberry raisins and various mixed dried nuts. (You can mix dried fruits as you like. The dried nuts I ordered include sunflower kernels, peanut kernels and pumpkin kernels)

3. Add butter to the pot, slowly heat the butter over medium-low heat until it melts.

4. Add the marshmallows to the melted butter and stir slowly until the marshmallows are completely melted.

5. The marshmallow melted completely to this extent.

6. Add milk powder and purple potato powder.

7. Continue to stir and mix until the milk powder and purple potato powder are combined.

8. Add the biscuits and all the dried fruits.

9. Mix and stir evenly. (Use a small fire for the whole audience)

10. Put it out of the pan and put it in a large flat plate.

11. Use a rolling pin to roll it to a thickness of 2 to 3 cm.

12. Sift in a layer of milk powder while it is warm on the surface to make a snowflake shape. Sift milk powder on the other side.

13. After it cools down, cut into small squares with a knife.

14. Finished product.

Tips:
If you don’t like dried fruits, just add the same amount of dried cranberry raisins and peanuts. You can also buy mixed canned dried nuts in the supermarket. Personal