Purple Sweet Potato Snowy Mooncake
1.
Prepare the ingredients
2.
Pour the mixed powder into a large bowl
3.
Rinse with boiling water and mix well
4.
Filling round
5.
Divide into several portions and use matcha red yeast rice powder and purple sweet potato
6.
Knead
7.
The purple sweet potato is pressed into slices and wrapped into mung bean paste
8.
Close up and round
9.
Put in the mold
10.
Just press it out.
Tips:
The purple sweet potato can be steamed and mashed into puree.