1. The ingredients used are ready.
2. Beat the eggs and add a little milk.
3. Just stir evenly.
4. Peel the purple sweet potato and change it into small grains.
5. Put them in the tart crust one by one.
6. Add egg liquid and fill it up.
7. Preheat the oven in advance, and cook up and down for 20 minutes. Your own oven has a different temper, so you can control the time by yourself.
8. The beautiful purple sweet potato tart is out.
9. Come, eat while it's hot.
10. Low sugar and low milk do not lose the taste.
Tips:Young lady who is afraid of getting fat will eat it! Wish you be happy!
