Purple Sweet Potato Tart
1.
Prepare the required materials;
2.
The purple sweet potato is peeled and cut into small pieces and steamed in a pot;
3.
Put the butter, milk, and sugar into the pot and heat and stir until the sugar melts;
4.
After letting cool, add egg yolk and low powder and stir evenly;
5.
Then filter it;
6.
Put the steamed purple sweet potato into the tart crust;
7.
Pour the tart water, 8-9 points full;
8.
Put it into the preheated oven at 210 degrees, and bake the lower and middle layers for 25 minutes.
9.
I like to eat while it’s hot, eat a few before taking pictures~~~