Purple Sweet Potato Tart

by 々Miao∴

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Although I don’t like eating burgers and fried chicken, I like Portuguese egg tarts a lot; think about it sometimes~~ The fat guy said I have a problem now, most of them don’t feel delicious outside, and I still like to make it myself. That’s much cheaper~~ I prefer to order dishes that I can’t make at home and I don’t know how to make them when I eat out; these days, why don’t I make them myself? I’m relatively relieved~~ Just like this egg tart, KFC can be killed by an intuition, and the ingredients can be free~~The tart wrapper is bought frozen, I am afraid of trouble and I don’t know if I can make it~~~"

Purple Sweet Potato Tart

1. Prepare the required materials;

2. The purple sweet potato is peeled and cut into small pieces and steamed in a pot;

3. Put the butter, milk, and sugar into the pot and heat and stir until the sugar melts;

4. After letting cool, add egg yolk and low powder and stir evenly;

5. Then filter it;

6. Put the steamed purple sweet potato into the tart crust;

7. Pour the tart water, 8-9 points full;

8. Put it into the preheated oven at 210 degrees, and bake the lower and middle layers for 25 minutes.

9. I like to eat while it’s hot, eat a few before taking pictures~~~

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