【purple Sweet Potato Tart】
by Xiao Ziyan
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. 1. Prepare the required materials. 2. Add sugar to the milk and stir evenly. 3. Add whipped cream and stir evenly. 4. Take four egg yolks and beat them up. 5. Pour the milk into the egg yolk and stir evenly. 6. Filter the egg liquid with a mesh sieve, and the tart water is ready.
2. 6. Put in the steamed purple potato cubes. 7. Fill the tart with 80% full of water.
3. 6. Put in the steamed purple potato cubes. 7. Fill the tart with 80% full of water.
4. 8. Preheat the oven to 220°, middle layer, and bake for 20-25 minutes until there are burnt spots on the surface.
5. Out of the oven, fragrant
