Purple Sweet Potato Tart

by Chen Huan

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

As for the filling, you can play it at will. I use the purple sweet potato that is readily available at home. You can also use other fruits instead. Anyway, put whatever you like.

When baking, I put it directly on the penultimate layer, 220 degrees, 20 minutes. "

Ingredients

Purple Sweet Potato Tart

1. Raw materials are reserved.

2. After the purple sweet potato is cooked, cut into small pieces.

3. Put it in the tart crust.

4. Pour whipped cream, milk, sugar, and condensed milk into a small container.

5. Put the cold tart water, while heating, while stirring, until the sugar is completely melted.

6. Add two egg yolks.

7. Sift in low flour.

8. Stir well.

9. Sift the tart water, pour it into the tart skin, 8-9 points full.

10. Preheat the oven to 220 degrees, 20 minutes, and bake the penultimate layer.

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