Purple Sweet Potato Tart

Purple Sweet Potato Tart

by Chen Huan

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

As for the filling, you can play it at will. I use the purple sweet potato that is readily available at home. You can also use other fruits instead. Anyway, put whatever you like.

When baking, I put it directly on the penultimate layer, 220 degrees, 20 minutes. "

Ingredients

Purple Sweet Potato Tart

1. Raw materials are reserved.

Purple Sweet Potato Tart recipe

2. After the purple sweet potato is cooked, cut into small pieces.

Purple Sweet Potato Tart recipe

3. Put it in the tart crust.

Purple Sweet Potato Tart recipe

4. Pour whipped cream, milk, sugar, and condensed milk into a small container.

Purple Sweet Potato Tart recipe

5. Put the cold tart water, while heating, while stirring, until the sugar is completely melted.

Purple Sweet Potato Tart recipe

6. Add two egg yolks.

Purple Sweet Potato Tart recipe

7. Sift in low flour.

Purple Sweet Potato Tart recipe

8. Stir well.

Purple Sweet Potato Tart recipe

9. Sift the tart water, pour it into the tart skin, 8-9 points full.

Purple Sweet Potato Tart recipe

10. Preheat the oven to 220 degrees, 20 minutes, and bake the penultimate layer.

Purple Sweet Potato Tart recipe

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