Purple Sweet Potato Twisted Crisp

Name: Purple Sweet Potato Twisted Crisp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 10g Purple Potato Mashed; Some Pipi; Some Egg liquid; Some Sugar

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

In order to solve the leftover puff pastry from making egg tarts, the pastry has been smashed into the past few days. I really like the crispy texture of the puff pastry. I can't think of any special shape. Just a simple twist is also very beautiful! The fly in the ointment is that I forgot to add sugar, so it is not very sweet, but the taste is really good! "

Ingredients

Purple Sweet Potato Twisted Crisp

1. Leftover meringue scraps from making egg tarts

2. Roll into pieces

3. Cut into thick strips

4. Purple potato mash and egg cream in a piping bag

5. Each one is squeezed with mashed purple potato

6. Twist

7. Put on the baking tray

8. Brush the egg liquid once

9. Put it in the oven, 200 degrees, bake for 20 minutes

Tips:
1. The taste is very crispy, you can sprinkle some sugar on it when baking, it will be more delicious!
2. There will be oil in the puff pastry, so don't brush the oil on the baking tray!