Purple Sweet Potato Twisted Crisp

Purple Sweet Potato Twisted Crisp

by Meimeijia's Kitchen

4.6 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

In order to solve the leftover puff pastry from making egg tarts, the pastry has been smashed into the past few days. I really like the crispy texture of the puff pastry. I can't think of any special shape. Just a simple twist is also very beautiful! The fly in the ointment is that I forgot to add sugar, so it is not very sweet, but the taste is really good! "

Ingredients

Purple Sweet Potato Twisted Crisp

1. Leftover meringue scraps from making egg tarts

Purple Sweet Potato Twisted Crisp recipe

2. Roll into pieces

Purple Sweet Potato Twisted Crisp recipe

3. Cut into thick strips

Purple Sweet Potato Twisted Crisp recipe

4. Purple potato mash and egg cream in a piping bag

Purple Sweet Potato Twisted Crisp recipe

5. Each one is squeezed with mashed purple potato

Purple Sweet Potato Twisted Crisp recipe

6. Twist

Purple Sweet Potato Twisted Crisp recipe

7. Put on the baking tray

Purple Sweet Potato Twisted Crisp recipe

8. Brush the egg liquid once

Purple Sweet Potato Twisted Crisp recipe

9. Put it in the oven, 200 degrees, bake for 20 minutes

Purple Sweet Potato Twisted Crisp recipe

Tips:

1. The taste is very crispy, you can sprinkle some sugar on it when baking, it will be more delicious!
2. There will be oil in the puff pastry, so don't brush the oil on the baking tray!

Comments

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