Purslane Mixed with Dried Bean Curd

Name: Purslane Mixed with Dried Bean Curd
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g purslane; 1 piece Dried Tofu; 2 pcs Garlic cloves; 2g salt; 2g Sugar; 10ml sesame oil; 10g Garlic Gumbo Sauce; 10ml Stir-fried Xianlu

by Sister Du's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Today, I will introduce you a kind of wild vegetables. There are many wild vegetables in our hometown in the countryside, but it is a pity that they are all used as weeds to get rid of them. It is purslane. The price in the supermarket is less than 3 yuan a catty, and the price is cheap. This wild vegetable is known as the "natural antibiotic". It is rich in nutrients and powerful in efficacy.

Ingredients

Purslane Mixed with Dried Bean Curd

1. Prepare the ingredients.

Purslane Mixed with Dried Bean Curd recipe

2. Put water in the pot to boil, add the cleaned purslane and dried tofu to blanch for 1 minute. Do not blanch for too long, otherwise it will affect the taste.

3. Remove it and put it in cold water. Purslane has a bit sour taste. Blanch it and soak it in cold water to remove its astringency.

4. Remove the purslane and squeeze the water, peel the garlic cloves and dice the dried bean curd.

5. Put the vegetables in a large bowl, add all the seasonings and mix well.

Tips:
Don't pick wild vegetables if you don't know them, don't eat wild vegetables in heavily polluted areas, and pay attention to diet safety.

Welcome to follow the editor, food exchange, cooperation, tasting, make friends and add my friends Hxge2015