Purslane with Garlic

Name: Purslane with Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some purslane; a little garlic; a little sesame oil; a little Vinegar; a little salt

by Lan Xingmei

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Refreshing appetizer, simple and delicious, seasonal fast food. "

Ingredients

Some Purslane
a little Garlic

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a little Sesame Oil

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a little Vinegar
a little Salt

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Purslane with Garlic

1. Wash.

2. Nao, fish out, squeeze out the excess water.

3. Cut into sections.

4. The mashed garlic, set aside.

5. Pour the garlic paste on the purslane, add a little vinegar and sesame oil to taste.

6. OK.

7. Refreshing and appetizing.

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