1. Minced pork hind leg
2. Add all seasonings
3. Wash spinach, corn, oyster mushrooms and set aside
4. Stir the meat with seasonings evenly
5. When the water in the pot is about to boil, turn to a low heat, squeeze the balls into a circle with your hands, and put the balls into the pot
6. After putting the meatballs in the pot, put the corn and oyster mushrooms in the pot and cook, and finally put the spinach in a boil, add salt and sesame oil, and you're done~
