Qing Ai Biscuit
by Sky light blue xy07
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the wormwood, blanch it, and control it to dry, then add an appropriate amount of it to the cooking machine to make a juice.
2. Add flour, eggs, chicken essence, salt, etc., stir and mix to form a batter.
3. Add appropriate amount of cooking oil to the pan; pour the batter into the pan, let it flow naturally to the bottom of the pan, and fry again; when the surface is basically discolored, turn it over and fry for a while.
4. Fry it for a while and it will be out of the pot. The finished product is emerald green, the color is beautiful, and the wormwood has a light taste. Enjoy the taste of spring.
Tips:If the batter is thinner, the finished product will be softer;
You can pour the batter first, and then cook it over the fire, so as not to get too hot, and the batter will be cooked before it is spread out.
