Bawang Supermarket | Black Pepper Beef Meatball Skewers
by Lao Fang Xiaoyu
Favorite
Difficulty
Normal
Time
1h
Serving
3
Beef balls are a famous snack in the Chaoshan area (including Shantou, Chaozhou, Jieyang, Shanwei). It has a history of more than one hundred years from its origin to the present; merchants who come to Shantou: must and must bring beef balls. However, due to its unique local flavor and exquisite production technology, it has not been possible to make it except Chaoshan area so far. It is also said that only Chaoshan water and soil can produce characteristic beef balls. In other words: only Chaoshan beef balls are real. beef ball.
However, we inland people know beef balls. It is estimated that in the early 1990s, through the broadcast of the movie "The God of Cookery" by Hong Kong's Wulitou master Stephen Chow, the prototype of the "Pissing Cow Ball" in the movie is Chaoshan Beef Ball (Beef Tendon Ball). Later, there were many different types of beef balls made with the reputation of peeing beef balls. There is nothing to do with Chaoshan beef balls. In fact, authentic Chaoshan beef balls have no filling at all. They spray juice (peeing). The effect is due to its unique craftsmanship; therefore, the beef balls produced locally in Chaoshan are still authentic in the gourmet world. In 2003, Shantou Beef Ball was named "Chinese Famous Snacks".
Beef and black pepper are the best partners in the diet. The common beef balls are mostly boiled soup or as a side dish for hot pot. Today I will change the way of eating beef balls to taste its deliciousness; first, I will freeze beef balls. Put it in the pot and cook it, then marinate in black pepper sauce, and finally send it to the oven for baking, making the originally Q-bomb beef balls more delicious, chewy and more Q-bomb~~~
However, we inland people know beef balls. It is estimated that in the early 1990s, through the broadcast of the movie "The God of Cookery" by Hong Kong's Wulitou master Stephen Chow, the prototype of the "Pissing Cow Ball" in the movie is Chaoshan Beef Ball (Beef Tendon Ball). Later, there were many different types of beef balls made with the reputation of peeing beef balls. There is nothing to do with Chaoshan beef balls. In fact, authentic Chaoshan beef balls have no filling at all. They spray juice (peeing). The effect is due to its unique craftsmanship; therefore, the beef balls produced locally in Chaoshan are still authentic in the gourmet world. In 2003, Shantou Beef Ball was named "Chinese Famous Snacks".
Beef and black pepper are the best partners in the diet. The common beef balls are mostly boiled soup or as a side dish for hot pot. Today I will change the way of eating beef balls to taste its deliciousness; first, I will freeze beef balls. Put it in the pot and cook it, then marinate in black pepper sauce, and finally send it to the oven for baking, making the originally Q-bomb beef balls more delicious, chewy and more Q-bomb~~~
