Qinghai Gourmet · Butter Milk Tea Diy

Name: Qinghai Gourmet · Butter Milk Tea Diy
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250ml Pure milk; 150ml water; A handful of Fu Brick Tea; A teaspoon butter; 2 teaspoons Highland Barley Fried Noodles; 1 teaspoon Sugar

by Pharaoh loves food

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Recently, an old friend from Qinghai came to Wenzhou to be a guest at my home and brought me the Qinghai plateau specialty-highland barley noodles, ghee, Qu La and Fuzhuan tea. This is my long-lost delicious memory! Thirty years ago, in the Gobi Desert in Qinghai, the most unforgettable thing was to enter the Tibetan herdsmen’s yurt. The owner would serve us with steaming butter tea and see a layer of yellow butter floating on the surface of the milk tea. , And the smell of mutton, as a newcomer, I need so much courage to pinch my nose and drink it all! Later, I learned that the smell is from Qula. It takes a slow process to like to drink butter tea. When you first drink butter tea, it is recommended not to put Qula. Without the smell, it is more like the taste of drinking bubble tea. Butter milk tea can be salty or sweet. Why do singers from Qinghai, Tibet, and Sichuan have such a good voice? It's because you often drink buttered milk tea, so if you want your voice to be good, drink buttered tea more! "

Ingredients

250ml Pure Milk
150ml Water
A handful of Fu Brick Tea
A teaspoon Butter
2 teaspoons Highland Barley Fried Noodles
1 teaspoon Sugar

Qinghai Gourmet · Butter Milk Tea Diy

1. Choose ghee refined from Qinghai Qilian Mountain Plateau Ranch, which is available on Taobao.com.

Qinghai Gourmet · Butter Milk Tea Diy recipe

2. The special Fuzhuan tea produced in Yiyang, Hunan is selected, which is named "Fuzhuan" because it looks like a brick when pressed.

3. Only a handful of "fu bricks" is enough.

4. The highland barley fried noodles from the snow-covered plateau have a unique flavor of fried noodles, and only one to two teaspoons are needed.

5. Since there is no fresh milk, use Deluxe Milk instead.

6. Put 150ml of water in a pot to boil, put in a pinch of Fuzhuan tea leaves, and boil the tea for 3-5 minutes.

7. Strain the tea dregs and pour the tea back into the pot.

8. Pour 250ml of pure milk into the tea water, boil together, add a teaspoon of sugar and stir well.

9. Put one to two teaspoons of highland barley fried noodles in the container, and pour the boiled milk tea into the container.

10. Stir well.

11. Add a teaspoon of ghee and continue to stir evenly.

12. The sweet and fragrant butter milk tea is rich in nutrition and has a unique taste!

Tips:
It can be sweet or salty. Add a little salt to make salty milk tea, which is also very flavorful! Most people in Qinghai like to drink milk tea with salty taste. The thinness depends on how much barley fried noodles are added. If you like thick and thick, you can add more barley noodles. (The highland barley noodles are mixed with ghee and kneaded into a dough, which is the staple food of the Tibetans-tsampa. You will not be hungry if you eat a few pieces)