Qingkou Tiger Dishes

Name: Qingkou Tiger Dishes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Green Hot Pepper; 2 pieces Cucumber; Some parsley; 5 cloves garlic; 1 Green onions; 1 tablespoon sesame oil; 1/2 tsp salt; 1/2 tsp Sugar

by Celery

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Let's have a clear mouth-the famous Northeast tiger dish!
The name is "tiger", it is actually "scare" and has nothing to do with tigers! It's all vegetables!
What you want is refreshing, crisp, hot and spicy, that is, refreshing, appetizing, and refreshing. It is a good choice whether it is to clean the intestines after the big fish and the meat, or to appetizer before the big fish and big meat.
Actually, it’s very simple. It’s just to mix vegetables. The indispensable ones are hot pepper, coriander and cucumber peel. Scallions and garlic are good. Some onions are good. Others such as carrots, green radishes, white radishes, etc., the key It must be crispy, it is better to have a little spicy, just mix it with salt, sugar, and sesame oil. It's really "cool" and "tiger"!
Especially after this festival, it will be bright when you keep it on the table! Probably also very "tiger". "

Ingredients

2 pieces Green Hot Pepper
2 pieces Cucumber
Some Parsley
5 cloves Garlic
1 Green Onions
1 tablespoon Sesame Oil
1/2 tsp Salt
1/2 tsp Sugar

Qingkou Tiger Dishes

1. Wash the green hot peppers, remove the stalks, and remove the seeds. Cut and cut obliquely into thick wire about 0.5cm;

2. Cut the cucumber into sections, cut open to remove the seeds, and cut into thick shreds similar to pepper shreds;

3. Cut the scallions into sections about the same length as the cucumbers, then cut them into filaments;

4. Wash coriander and cut into sections;

5. The garlic is squashed first, and then chopped into fine granules;

6. Put sesame oil, sugar and salt in a small bowl, mix well and set aside;

7. Put all the vegetables and minced garlic in a large bowl, and pour the sauce before serving;

8. Two pairs of chopsticks, open the bow from left to right, mix up and down evenly, and serve.

Tips:
1. What kind of vegetables to put, you can do it yourself, except for the necessary ones, what to use, and more varieties are better;

2. Master the same amount of salt and sugar as seasoning, then add appropriate amount of sesame oil;

3. Mix before serving, eat as much as you want, rather than too much, don’t eat leftovers.