Qingming Fruit

Name: Qingming Fruit
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 250g Red bean paste; 80g Sugar; 300g Glutinous rice flour; 80g Wheatgrass

by Little Bear Meng Canteen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

It's spring, the grass is full and the flowers are blooming. The sun is shining, and the wormwood in the fields, between the mountains, and wheat are all green. Pick a leaf to taste the spring. Teach you a Yingji delicacy#清明果#, I used wheatgrass today. I am not used to the taste of wormwood. I can also use matcha powder instead. Now I will provide the recipe and production process.

Ingredients

Qingming Fruit

1. Prepare the materials

2. Turquoise wheatgrass

3. Wash the wheatgrass and cut into sections, discard the stalks at the front end, as long as the leaves are

4. Add 300ml of water, put it in the food processor, beat into wheat juice, let it stand to remove the surface foam

5. Strain the wheat juice to remove excess fiber

6. Add sugar to the glutinous rice flour and pour 150ml of wheatgrass juice

7. After mixing into a dough, put it in a steamer and steam for 1 hour. Make sure that the glutinous rice is steamed thoroughly, does not taste sticky to your teeth, and has a Q sensation

8. Weigh 18g of red bean paste and knead into small balls

9. After the glutinous rice is steamed, put it on your hands, put plastic wrap on the cutting board, put disposable gloves on your hands, smear oil on the cutting board, and pull it into a small ball about 20g that is slightly larger than the red bean paste while it is hot, and press it into a cake with your palm Shape, wrap the red beans and close up with tiger’s mouth