#春食野菜香#qingming Fruit
by Hailanlan
Favorite
Difficulty
Hard
Time
30m
Serving
2
Qingming fruit, also called Qingtuan, will be eaten in many places in our country on the Qingming Festival. One is for sacrificial offerings, and the other is for children as snacks and food.
Customs vary from place to place. Although spring flowers are blooming, wormwood in Beijing is still hard to buy. But in order to eat the Qingming fruit before Qingming, I finally bought wormwood from thousands of miles away. It was really not easy.
The North has the custom of eating cold food on the Qingming Festival, while the South has the custom of eating Qingming fruit. As a northerner, cooking cold food is not troublesome, and cooking Qingmingguo really requires a little patience. It takes a lot of effort to just remove the bitterness of wormwood and make it soft. Of course, if it is easier to use the mixing opportunity, I would like to experience the traditional method. I am more powerful, and the whole process is purely manual.
There are two kinds of Qingming fruit, sweet and salty. The sweet stuffing is usually red bean paste stuffing, and the salty stuffing is most common with pickled vegetable and winter bamboo shoots and bean curd stuffing. The bean paste is relatively simple, and the savory one needs to prepare a variety of fillings. I went to the vegetable market twice to get it done. You can do your best with your heart. I always think so. During the production process, the photos were taken very carefully, leaving a reference for friends who want to do it.
In fact, I was mad while doing it. The cumbersome steps and the shooting of each step really made me never want to do it again. But when I ate the finished product, I dispelled the idea and regretted that I did not make too much. If I had the ingredients, I would still make it, because it was so delicious.
The salty stuffing Qingming fruit, the stuffing is salty and sweet, the Qingming fruit without the bitter wormwood taste, the skin is smooth and shiny, very attractive. Warm reminder, you can buy more wormwood at one time, and freeze it in the refrigerator after processing, so that you can make Qingming fruit at any time. "
Customs vary from place to place. Although spring flowers are blooming, wormwood in Beijing is still hard to buy. But in order to eat the Qingming fruit before Qingming, I finally bought wormwood from thousands of miles away. It was really not easy.
The North has the custom of eating cold food on the Qingming Festival, while the South has the custom of eating Qingming fruit. As a northerner, cooking cold food is not troublesome, and cooking Qingmingguo really requires a little patience. It takes a lot of effort to just remove the bitterness of wormwood and make it soft. Of course, if it is easier to use the mixing opportunity, I would like to experience the traditional method. I am more powerful, and the whole process is purely manual.
There are two kinds of Qingming fruit, sweet and salty. The sweet stuffing is usually red bean paste stuffing, and the salty stuffing is most common with pickled vegetable and winter bamboo shoots and bean curd stuffing. The bean paste is relatively simple, and the savory one needs to prepare a variety of fillings. I went to the vegetable market twice to get it done. You can do your best with your heart. I always think so. During the production process, the photos were taken very carefully, leaving a reference for friends who want to do it.
In fact, I was mad while doing it. The cumbersome steps and the shooting of each step really made me never want to do it again. But when I ate the finished product, I dispelled the idea and regretted that I did not make too much. If I had the ingredients, I would still make it, because it was so delicious.
The salty stuffing Qingming fruit, the stuffing is salty and sweet, the Qingming fruit without the bitter wormwood taste, the skin is smooth and shiny, very attractive. Warm reminder, you can buy more wormwood at one time, and freeze it in the refrigerator after processing, so that you can make Qingming fruit at any time. "
