Qingrun Fire-reducing Durian Water

Name: Qingrun Fire-reducing Durian Water
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 clove Durian Shell; 1 piece crystal sugar; 1200ml water

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Make the best use of everything, there is nothing left.
After eating the durian, the durian shell cannot be thrown away. The inner flesh of the durian shell can be stewed in sugar water, and the spiked outer shell can also be used as fertilizer. However, I don't care about the pierced shell, I just want the inner flesh for nothing.
In fact, the soup has been boiled with the inner skin of durian for a long time. It is refreshing and sweet, but it is not very popular. Maybe it's a long-standing eating habit, maybe it's a preconceived stereotype. In the end, the products of durian shells have evolved into self-entertainment.
Before I don't want to repeat it, just have a durian shell water. It is said that the durian flesh is hot, but the shell is cool. I have never boiled water with durian shells alone. After a trial, I found that the water boiled in durian shells is not as white as the inner flesh, but is slightly red. Put a little rock sugar, the mouth is sweet and sweet. It's really a sweet water to fight fire. . . "

Ingredients

1 clove Durian Shell
1 piece Crystal Sugar
1200ml Water

Qingrun Fire-reducing Durian Water

1. Ingredients: 1 piece of durian shell, 1 piece of rock sugar, 1200 ml of water.

Qingrun Fire-reducing Durian Water recipe

2. Remove the durian flesh and remove the shell.

3. Remove the outer spiked hard shell and take the inner flesh.

4. Cut into strips.

5. Put it in a clay pot and add an appropriate amount of water.

6. Bring to the fire, turn to low heat after boiling, and cook for about 30 minutes.

7. Add rock sugar, continue to cook until the rock sugar melts, and turn off the heat.

8. Pour out and drink.

Tips:
The durian shell pierces your hands with sharp thorns. Be careful when removing the flesh.
The amount of rock sugar can be increased or decreased according to your taste.
The boiled durian flesh can also be eaten, but there are tendons that cannot be bitten and need to be discarded.