Qq Mango Mousse Cake

Name: Qq Mango Mousse Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200ml Light cream; 6 packets (4 packets of mousse paste and 2 packets of mirror) qq sugar; 200g Mango puree; 30g White sugar; 40g butter; 80G Silang Sugar Free Digestive Cake; Some Mango cubes; Some cotton candy

by Youyou yo

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Promise Ma Ma will make her a cake for her birthday. Then I found out that there is an oven at home, I thought about making a mousse cake~ So this QQ mango mousse cake was born😊
Since it was time to do it, I just couldn’t buy Dingjili powder, so I used QQ sugar instead, and the effect was also very good~ The mango mousse cake tastes sour and sweet, and has the fragrant mango, which is very suitable for summer. Don’t feel tired~ The operation is simple, and Xiaobai can easily complete it~
Because the operation was relatively rushed at the time, I didn’t take pictures of every step, but only the finished pictures. If you have any questions, you can leave a message directly.”

Ingredients

200ml Light Cream
6 packets (4 packets of mousse paste and 2 packets of mirror) Qq Sugar
200g Mango Puree
30g White Sugar
40g Butter
80G Silang Sugar Free Digestive Cake
Some Mango Cubes
Some Cotton Candy

Qq Mango Mousse Cake

1. Heat the butter until it becomes liquid. Put the biscuits into a fresh-keeping bag and crush them with a rolling pin. You can also use a mixer. Anyway, just smash them. Then mix the butter with the biscuits evenly. Make it flat and put it in the refrigerator for later use.

2. Prepare 250G mango with a blender or directly use a spoon to press it into mango puree, add 30G white sugar and heat in water.

3. Just choose the color of the QQ candy to match the color of the cake you made. Put 4 packets of QQ candy into the container and add a little boiled water to heat and stir until it completely melts into a liquid.

4. Pour the QQ sugar solution into the mango puree solution and stir well and let cool for later use.

5. Whip the whipped cream until it doubles in volume and has some fluidity.

6. Pour the mango puree solution into the whipped cream and stir well. Take out the freezer and freeze the mold at the bottom of the cake, pour the mousse into the mold, and freeze for 4 hours.

7. To make the cake mirror, heat the remaining two packets of QQ sugar with a little water into a liquid, gently pour it on top of the frozen mousse cake, and freeze it in the refrigerator for half an hour.

8. Take out the mousse cake that has been frozen in the refrigerator, and decorate it with mango diced and marshmallows. Cake decorating can use your imagination to decorate beautiful cakes.

9. Let's take a group photo of Mama and cake😊