Qq Shimizu Elbow

Name: Qq Shimizu Elbow
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Elbow; 2 pcs Scallions; Some Sliced ginger; Some Aniseed

by Sleeping stars

4.7 (1)

Favorite

4

Difficulty

Easy

Time

2h

Serving

2

I used to like elbows, but I couldn’t eat too much because they were too fat and greasy. I accidentally boiled elbows in water and overheated. I found this method and fell in love with it ever since.

Ingredients

1 piece Elbow
2 pcs Scallions
Some Sliced Ginger
Some Aniseed

Qq Shimizu Elbow

1. Remove hair from the elbows and wash them, put them in the pressure cooker, put the green onion, sliced ginger, and aniseed into the pot together, select the tendons of the electric pressure cooker and start cooking

2. Take it out later

3. Remove the bones

4. Let it cool a little bit and put it on the cloth

5. Pick up around and twist it hard to squeeze out the grease,

6. After twisting, tie the mouth tightly and put it in the refrigerator overnight.

7. In the fourth step, if there is no drawer cloth, you can choose a fresh-keeping bag, pierce a few eyes down, and then twist it hard, the effect is the same, but it is a bit slower.