1. Remove hair from the elbows and wash them, put them in the pressure cooker, put the green onion, sliced ginger, and aniseed into the pot together, select the tendons of the electric pressure cooker and start cooking
2. Take it out later
3. Remove the bones
4. Let it cool a little bit and put it on the cloth
5. Pick up around and twist it hard to squeeze out the grease,
6. After twisting, tie the mouth tightly and put it in the refrigerator overnight.
7. In the fourth step, if there is no drawer cloth, you can choose a fresh-keeping bag, pierce a few eyes down, and then twist it hard, the effect is the same, but it is a bit slower.
8. After squeezing, change to a new bag, fasten it and put it in the refrigerator overnight
9. Sliced, served on a plate, can be eaten with garlic sauce, the taste is very Q, and not greasy
Tips:You have to forcefully squeeze out all the fat to make it delicious. After it is cold, you will have a very Q taste of elbows.
