Quail Egg Sweet Potato Balls Barbecue Bran
1.
Ingredients, sweet potato balls, quail eggs, roasted bran, chives, chicken broth, soy sauce, salted water, starch, ginger, white sugar
2.
Boil the quail eggs in cold water
3.
Standby after peeling
4.
Mince ginger and shallots and set aside;
5.
Soak the bran in warm water for 30 minutes, add a little salt to the water
6.
Remove and squeeze out the water after washing, cut into small pieces
7.
Heat the pan with cold oil, add ginger, chicken soup, soy sauce, sugar, salt, and bring to a boil
8.
Add sweet potato balls, quail egg roasted bran and bring to a boil, turn to a low heat and cook for a while
9.
Stir fry again to make every ball and quail egg taste delicious.
10.
Add water and starch to thicken, harvest the juice over high heat
11.
When the soup thickens, sprinkle with chopped green onion, and serve.
Tips:
If you eat chili, you can add some chopped chili to taste better
You must make the meatballs and quail eggs full of flavor when you cook