1. Wash red beans and mung beans, put them in a pot and boil.
2. Bring to a boil over high heat, add sweet potato balls after mung beans.
3. Cover the lid and turn to a slow cooker until all cooked. Sweet potato balls are just like sago, they should be stewed under the cover after cooking.
4. Cover the lid and turn to a slow cooker until all cooked. Sweet potato balls are just like sago, they should be stewed under the cover after cooking. Let cool after cooking.
5. Wash the taro, cut into small pieces and boil.
6. Let cool after cooking.
7. Just add condensed milk when eating. If you like dessert, add more.
8. Stir it and start eating.
Tips:You can add some sugar when cooking the beans.
