Hot and Sour Dumpling Hot Pot

Name: Hot and Sour Dumpling Hot Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some kimchi; Some Korean chili paste; Some chicken soup; Some Lamb Roll; Some Enoki mushroom; Some Dumplings; Some spinach; Some Black Fungus; Some Fish Ball; Some Sweet Potato Balls; Some tofu; Some Vegetable oil; Some Green onions; Some garlic; Some ginger

by Tianshan Cocoa

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Hot and sour dumpling hot pot, with the flavor of Xinjiang, Xinjiang people love to eat peppers and tomatoes. The Korean spicy cabbage has peppers in it, it has been marinated for a long time, and the taste is very sour, while tomatoes are sour. Sauerkraut is a must-eat dish for northerners in winter. The soup and rice in Xinjiang must be hot and sour, with dried red peppers, tomatoes and tomato sauce not too sour, and some vinegar must be added before it is out of the pot to feel hot and sour. Xinjiang people mainly rely on noodles, and dumplings are one of the must-eat noodles. The most characteristic hot and sour delicacy is Suantang Yanpianzi Suantang Ququ (ququ is actually wonton as the Han people call it, but the method is different). These are the characteristics of ethnic friends and they are also made of lamb.
My hot and sour dumpling hot pot brings together these characteristics. It has both hot and sour taste and pasta. It can be used as a staple food or as a dish. It is really good for cooking.

Spicy cabbage is now a popular food, and people can taste its refreshing taste almost anytime and anywhere. Spicy cabbage can purify the gastrointestinal tract and promote the decomposition and absorption of protein in the gastrointestinal tract. "

Hot and Sour Dumpling Hot Pot

1. Ingredients: Spicy cabbage and chicken soup Korean chili sauce, dumplings, tofu, homemade sweet potato balls, enoki mushrooms, garlic, green onions, ginger, pepper and lamb rolls

2. Cut the tofu into cubes

3. Boil it with boiling water

4. Scallion, ginger, garlic slices and minced, sharp pepper cut into circles

5. Spicy Cabbage Slices

6. Wash enoki mushroom, wash spinach, wash and cut into sections

7. Take out dumplings

8. Add onion, ginger, garlic and red pepper rings in a hot pan and stir fry

9. Then add the spicy cabbage and stir-fry evenly

10. Add Korean chili paste

11. Add chicken broth and stir well

12. Bring to a boil, add tofu cubes, dumplings, sweet potato balls, mutton rolls, etc., pour into the induction cooker pot, and eat while cooking

Tips:
The soup is best to use the original soup of spicy cabbage, not too much chicken soup.

Add salt when blanching the tofu, the tofu will not break easily, and it will be more flavorful

Spicy cabbage must buy Korean spicy cabbage because it takes a long time to marinate

And there are a lot of spicy cabbage soup in the bag of spicy cabbage, and that kind of original juice is the best seasoning for cooking.

The smaller the dumplings, the better

The fermented spicy cabbage is hot and sour, and the more it tastes, the better.