1. The ingredients are ready.
2. Cut the toast into small pieces, cut the sausage into small cubes, dice tomatoes, and mince green onions for later use.
3. Beat 3 eggs into the bowl.
4. Add some salt.
5. Sprinkle some pepper.
6. Heat a pan on the fire, pour in an appropriate amount of oil, add half of the chopped green onion, and fry it to create a fragrant flavor.
7. Add the diced sausage and stir fry evenly.
8. Stir-fry the diced sausages until the oil becomes oily, add the diced tomatoes and stir fry.
9. Add the sliced toast bread cubes and stir fry evenly.
10. Pour the egg liquid evenly on it.
11. Sprinkle the remaining chopped green onion.
12. The egg liquid is shaped, pour out and cut into pieces, and the breakfast cake is ready.
Tips:Use tomatoes that are slightly firmer.
Sausages can also be replaced with sausages, ham and the like.
