Quick Breakfast-egg Sandwich

Name: Quick Breakfast-egg Sandwich
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 slices White toast; 1 piece egg; 1 Smoked ham; 1 short section Cucumber; a little salt; a little Black pepper; Some Sesame Salad Dressing

by Sky Blue 0714

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

The first time I saw this sandwich method was in the late-night canteen of a Japanese TV series. Since then, this sandwich method has occasionally appeared in my breakfast recipes. The sandwich materials can be anything you want, boiled eggs are naturally essential, and ham and cucumbers are free, fast and delicious, and are most suitable for rushed mornings.

Ingredients

3 slices White Toast
1 piece Egg
1 Smoked Ham
1 short section Cucumber
a little Salt
a little Black Pepper
Some Sesame Salad Dressing

Quick Breakfast-egg Sandwich

1. 1. Boil the eggs first, while preparing other ingredients. Cut off the hard edges of the white toast and cut diagonally into two triangles

2. Cut the cucumber and ham into small pieces, at this time the eggs are almost cooked, remove and chop

3. Put eggs, ham, cucumber in a bowl, pour in salad dressing, add salt and black pepper, mix well

4. Spread the mixed ingredients on a slice of triangular bread and cover with another slice

5. It's edible, is it simple and fast enough?

Tips:
In the late-night canteen, ordinary salad dressing is used to mix it, which is more viscous, but my kids don’t like it, so I used sesame salad dressing