Quick Hand Biscuits-salt and Pepper Seaweed Biscuits

by Chi Chi Diner

4.6 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

Savoury biscuits

Ingredients

Quick Hand Biscuits-salt and Pepper Seaweed Biscuits

1. Cut the seaweed to pieces

2. Mix cornstarch and low-gluten flour through a sieve, and sift directly into the seaweed.

3. Mix all the ingredients and stir evenly

4. Knead into a ball and relax for 10 minutes

5. Divide into small doughs of 15 grams each, knead and flatten them into a baking pan.

6. Fire up and down 180 degrees, 20 minutes.

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