Quick Hand Biscuits-salt and Pepper Seaweed Biscuits
                            
                                1.
                                Cut the seaweed to pieces
                                    
                            
                            
                                2.
                                Mix cornstarch and low-gluten flour through a sieve, and sift directly into the seaweed.
                                    
                            
                            
                                3.
                                Mix all the ingredients and stir evenly
                                    
                            
                            
                                4.
                                Knead into a ball and relax for 10 minutes
                                    
                            
                            
                                5.
                                Divide into small doughs of 15 grams each, knead and flatten them into a baking pan.
                                    
                            
                            
                                6.
                                Fire up and down 180 degrees, 20 minutes.