Quick Hand Biscuits-salt and Pepper Seaweed Biscuits
1.
Cut the seaweed to pieces
2.
Mix cornstarch and low-gluten flour through a sieve, and sift directly into the seaweed.
3.
Mix all the ingredients and stir evenly
4.
Knead into a ball and relax for 10 minutes
5.
Divide into small doughs of 15 grams each, knead and flatten them into a baking pan.
6.
Fire up and down 180 degrees, 20 minutes.