Homemade Tofu Brain

Name: Homemade Tofu Brain
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 200g soy; 1800ml water; 1 package Lactone; 2 pcs parsley; 1 small packet Mustard; 2 pieces garlic; Some Instant seaweed; Some Cold soy sauce; Some Balsamic vinegar; Some Sugar; Some sesame oil

by Qingshuizy

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Tofu nao-a traditional Chinese snack, usually eaten for breakfast is very nutritious. Tofu nao is often mixed with tofu flower and tofu. Tofu nao and tofu are both intermediate products of tofu, and there is not much difference in composition. Tofu nao is the first to come out. It is tender and soft. It is difficult to pick up with chopsticks. You need to use a soup spoon to serve it. When the tofu nao has solidified a little bit, it is Douhua, which has a smoother texture than tofu nao. After the tofu is put into the mold and compacted, it becomes the tofu. According to the different tastes of different regions, the North prefers salty food, while the South prefers sweet taste, and some regions such as Sichuan prefer spicy and spicy taste. Tofu Nao has various ingredients, and you can mix and match according to your own taste. I use a tofu machine to make it very convenient.

Homemade Tofu Brain

1. Soak the soybeans for about 4 hours, so you don’t need to soak for long in summer.

2. Pour into the tofu machine and add 1800ml of water.

3. Open the "Latin Tofu" menu and start making soy milk.

4. Pour a packet of inner fat tofu king into the tofu box, located below the brewing place.

5. After the soy milk is done, it will be automatically brewed to complete the process

6. Let stand for 20 minutes to prepare tofu brains, and insert the chopsticks into the state of not falling down.

7. Put the tofu brain into a bowl

8. 8. It can be eaten with condiments such as fried soybeans, diced mustard tuber, seaweed, coriander, cold soy sauce, balsamic vinegar and so on. If you like spicy food, you can add chili sauce!

9. How to deep-fry soybeans: Soak soybeans for 3 hours to drain the water, put them in a cold oil pan and fry them slowly until golden brown. They are very good as cold dishes.

10. 10. The bean dregs left after making soy milk should not be wasted. Adding eggs, sausage diced, and chopped celery to make bean dregs cakes is also very delicious.

11. Nutritious Okara Cake

12. Tofu Brain Finished Picture

Tips:
1. Soak beans in cold water for 3-4 hours in spring and summer, and 4-8 hours in autumn and winter.
2. Try not to use stale soybeans. Tofu made with farmer’s new soybeans is the best.