Homemade Korean Rice Cake

Name: Homemade Korean Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Sticky rice; 50g Glutinous rice flour; 2 tablespoons Korean Hot Sauce; 3 slices Instant seaweed; 4 shrimp; Some Cooked Sesame; 40g Chinese cabbage

by Apple Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

People who are keen on Korean dramas must also like Korean food. I personally feel that the most tempting thing is fried rice cakes. Few girls don't like the flaming color and the sweet and spicy taste.
To make Korean rice cakes, the most important thing is to use sticky rice flour. The ingredients are a little glutinous rice flour or corn starch. The taste of glutinous rice flour or corn starch is different. The glutinous rice flour is soft and glutinous, and the corn starch is more gluten. You can choose this according to your own taste.

Ingredients

Homemade Korean Rice Cake

1. Prepare ingredients.

2. Pour the sticky rice flour and glutinous rice flour into a basin, add a teaspoon of salt (1g)

3. Pour the water little by little into the sticky rice noodles and stir with chopsticks

4. Use your hands to make a soft dough like earlobes

5. Divide into 6 equal parts.

6. Roll into a round rod shape with a diameter of about 2cm, with a little lighter force, to avoid cracking

7. Put oily paper in the steamer, put water at the bottom of the steamer and boil until the water boils, put the rice cakes and steam on medium heat for about 10 minutes

8. Throw it into cold water immediately after it is steamed, remove it to drain after 30 seconds

9. Use a knife to cut the length you like, and it's done after cooling.

10. Prepare rice cake, Korean hot sauce, shrimp, instant seaweed, sesame, cabbage, onion

11. Put a little oil in the pan, fry the onion fragrant, add the shrimp and stir-fry together.

12. Add the Korean hot sauce and stir-fry slightly, add water and bring to a boil.

13. Cook the homemade rice cakes in a pot.

14. You can also add vegetables according to your own preferences, I added cabbage cores.

15. Boil to the extent you like, and the juice is collected.

Tips:
The taste of glutinous rice flour or corn starch is different. The glutinous rice flour is soft and glutinous, and the corn starch is more gluten. You can choose this according to your own taste.