1. Open a small packet of instant seaweed and put it in a bowl, add a small amount of water to soak the dried seaweed to soften.
2. Remove the soaked laver and put it in a large bowl, add half a bowl of flour, a little water, and a teaspoon of salt.
3. Mix the ingredients and stir to form a thick batter.
4. Put a little oil in the pan, heat it on a low heat, pour the batter into the pan after the oil is hot, and quickly spread the batter with a spatula.
5. After the bottom is fried to golden brown, turn the dough over, and the two sides are fried to golden brown and ready to be out of the pan. After the pancake is out of the pan, let it cool and cut into pieces.
Tips:Pay attention to the heat during frying and keep the fire low to prevent the pancakes from sticking out.
