1. Take out the custard crust from the refrigerator and let it soften.
2. A piece of durian that is well-ripe and cored for later use.
3. Take a tart wrapper and add an appropriate amount of durian flesh.
4. Pinch the skin like a dumpling.
5. Pinch it all.
6. Put it on the baking tray and set aside. Preheat the oven at 180 degrees for 5 minutes.
7. Put the durian crisp in the oven and bake at 180 degrees for 15 minutes.
8. When roasted for 15 minutes, the durian crisp bulges slightly.
9. Bake for another five minutes. the end.
10. Finished product.
11. Finished product.
Tips:Eat it while it is hot, and be careful not to burn it too much😂.
