1. A fresh summer squash
2. Melon rub.
3. Rub long filaments. The thickness of the wire rubbed by this melon is just right, neither thick nor thin.
4. The accessories are as follows.
5. Mince green and red peppers, garlic into diced pieces, and green onions into diced pieces.
6. Pour in light soy sauce, aged vinegar, sesame oil, and salt to make a sauce.
7. Pour it on the rubbed summer squash.
8. Mix well. A super quick cold summer squash is completed.
