1. Finished picture.
2. Tear some fresh mushrooms by hand.
3. In a pot under cold water, boil the water to boil, and remove it out. Over cold water, pick up the excess water for later use.
4. The right amount of summer squash, wash and slice.
5. Put an appropriate amount of oil in the pot, scallion, ginger, dried pepper and fry the pot.
6. Pour the ingredients and stir fry, add appropriate amount of thirteen incense and soy sauce.
7. Blanch the water in the summer melon, pour in the fresh mushrooms, add some salt and stir fry.
8. Stir-fry, add appropriate amount of chicken essence to taste, and serve.
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