Name: Tomato Meringue Slice Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 tomato; 2 pcs Egg white; 1/2 Summer melon; Some Coriander; Some sesame oil; Some ginger; Some chopped green onion; Some Soy sauce; Some salt; Some Sesame pepper powder

Tomato Meringue Slice Soup

by Yixiyue

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Rice and stir-fried vegetables made a light tomato meringue soup. It's sour, with a little numbness, it's delicious 😊"

Tomato Meringue Slice Soup

1. Half a tomato and half a summer squash.

2. Cut tomatoes into thin slices and summer squash into diamond-shaped slices.

3. Two eggs.

4. Tap the eggs to pour out the egg whites.

5. Two egg whites.

6. Bring an appropriate amount of water to a boil in the wok.

7. Pour melon slices and tomato slices into the pot.

8. Bring to a boil to remove the tomato skin.

9. Hook and owe. (Corn starch water)

10. Break up the egg whites and pour in. Use a spoon to skim off the foam, wait for the egg whites to surface, and turn off the heat.

11. Place chopped green onion, coriander, and ginger in a container, season with light soy sauce, salt, vinegar, sesame oil, and sesame pepper powder. Pour into the pot and stir well.