Quick Mix Choy Sum

by ? Candies that don't like sugar?

5.0 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Those who often go to Shaxian snacks for set meals and fast food should know that the basic greens in the store are mixed directly. Put the washed greens into the clear broth of the hot noodles and boil them. The key is to simply mix them with seasonings for convenience and quickness!
There are a lot of pesticide residues in green vegetables, especially vegetables that are in season or urban vegetables. How many times are washed and soaked so that they are clean? So I also like to mix green vegetables to eat, especially at home 🈶️The elderly and children are actually more suitable for serving this non-greasy, relatively light and healthy dish...☺️☺️
This dish is also especially suitable for dieters, office workers, or student parties with limited ingredients and kitchenware who don’t want to cook or don’t eat greasy food🙄🙄"

Quick Mix Choy Sum

1. Boil a pot of hot water in a pot, pour in the picked and washed green vegetables and cook for two or three minutes until they are just cooked

2. Then pick it up and quickly squeeze out excess water

3. Pour into a large bowl, add cooked oil, salt, chicken essence, and minced garlic and stir well

4. The finished product can be served on a plate

5. Finished product

Tips:

1 If you like spicy food, you can add a little pepper
2 The added salt must be fine salt
3 This method is also suitable for various simple dishes such as cauliflower, carrots, and fungus~

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