Quick Mix Choy Sum
1.
Boil a pot of hot water in a pot, pour in the picked and washed green vegetables and cook for two or three minutes until they are just cooked
2.
Then pick it up and quickly squeeze out excess water
3.
Pour into a large bowl, add cooked oil, salt, chicken essence, and minced garlic and stir well
4.
The finished product can be served on a plate
5.
Finished product
Tips:
1 If you like spicy food, you can add a little pepper
2 The added salt must be fine salt
3 This method is also suitable for various simple dishes such as cauliflower, carrots, and fungus~