Quicksand Custard Bun

Name: Quicksand Custard Bun
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Duck egg yolk; 2 pcs egg; 2 pcs cotton candy; 4 tablespoons Sugar; About 40g milk; 3 tablespoons milk powder; 1 tablespoon cheese powder; 350g All-purpose flour; 4g yeast

by Yipeng Private House Handmade Bag

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

4 Duck Egg Yolk
2 pcs Egg
2 pcs Cotton Candy
4 tablespoons Sugar
About 40g Milk
3 tablespoons Milk Powder
1 tablespoon Cheese Powder
350g All-purpose Flour
4g Yeast

Quicksand Custard Bun

1. All the stuffing ingredients are ready

2. I have steamed butter and sugar, and I added two marshmallows that the kids didn’t eat and melted together.

3. Pour in all the powder, milk, and finally the steamed bowl of butter and stir well.

4. Then put it in the steamer and stir continuously over the water. It is best to stir once every few minutes. Be sure to guard it carefully, otherwise it will over-steam.