1. All the stuffing ingredients are ready
2. I have steamed butter and sugar, and I added two marshmallows that the kids didnβt eat and melted together.
3. Pour in all the powder, milk, and finally the steamed bowl of butter and stir well.
4. Then put it in the steamer and stir continuously over the water. It is best to stir once every few minutes. Be sure to guard it carefully, otherwise it will over-steam.
5. In the last about 20 minutes, itβs basically OK, then pour it into a glass box and refrigerate
6. I'll pack it the next day
7. It feels good after steaming
8. Quicksand quicksand, so fragrant πππππ
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