Quicksand Dumplings Rich in Layering
by o Orange small orange o
Favorite
Difficulty
Easy
Time
10m
Serving
4
Like to eat quicksand buns, it suddenly occurred to me that I might as well try quicksand dumplings. (Each glutinous rice ball wrapper is about 20 grams, and the quicksand stuffing is about 15 grams each, about 14 finished products)
(If you want the quicksand to be more violent, you can increase the grams of quicksand filling and reduce the grams of glutinous rice balls. Don't worry about making more quicksand fillings. You can make quicksand buns if you leave them in the refrigerator and refrigerate them!)
1 If the filling is cracked when rubbing, you can make up a little dough when it cracks, press it tightly, dip a little warm water on the palm of your hand, and then rub it again.
2 Use force when rubbing the glutinous rice balls for about 20 minutes. After quick-freezing and forming, put them away and seal them to prevent moisture loss. Pack it in a sealed bag and fresh-keeping box, and then put it in the refrigerator to freeze.
3 The frozen quicksand glutinous rice balls can be boiled, (don’t knead them and boil them until they are filled). Remember to boil the pot under water.
4 Be careful when eating glutinous rice balls so that they don’t get too hot.
5 If you have not succeeded in losing weight, try to eat as little as possible.
The quicksand glutinous rice balls are cooked and drained. Place them on a plate of coconut paste and roll them around. They turn gorgeously and become glutinous rice dumplings. They are so delicious that you don’t need them.
(If you want the quicksand to be more violent, you can increase the grams of quicksand filling and reduce the grams of glutinous rice balls. Don't worry about making more quicksand fillings. You can make quicksand buns if you leave them in the refrigerator and refrigerate them!)
1 If the filling is cracked when rubbing, you can make up a little dough when it cracks, press it tightly, dip a little warm water on the palm of your hand, and then rub it again.
2 Use force when rubbing the glutinous rice balls for about 20 minutes. After quick-freezing and forming, put them away and seal them to prevent moisture loss. Pack it in a sealed bag and fresh-keeping box, and then put it in the refrigerator to freeze.
3 The frozen quicksand glutinous rice balls can be boiled, (don’t knead them and boil them until they are filled). Remember to boil the pot under water.
4 Be careful when eating glutinous rice balls so that they don’t get too hot.
5 If you have not succeeded in losing weight, try to eat as little as possible.
The quicksand glutinous rice balls are cooked and drained. Place them on a plate of coconut paste and roll them around. They turn gorgeously and become glutinous rice dumplings. They are so delicious that you don’t need them.
