Quince Cabbage Heart
by Le: eating
Favorite
Difficulty
Normal
Time
30m
Serving
2
One of the 280 cases of Beijing cooking is called quince cabbage heart. I don’t know the word "quince". I only found out that I read "[wēn po]" after I checked it. The book also includes the method of making quince as follows: Hawthorn 500 Grab the pit, keep the shape, add 1000 grams of water to the pot on the fire, add the hawthorn fruit and cook for a while, add 150 grams of sugar, reduce the heat, and cook until the soup becomes sticky and red in color. Pour out to cool. It feels a bit like It's hawthorn cake, but the hawthorn fruit has not been mashed, I used homemade hawthorn cake to make this dish."
